Tipping (or baksheesh) is a standard and highly appreciated part of Moroccan culture, especially in the tourism and service industries. However, for many foreign travelers, knowing exactly who, when, and how much to tip can be a source of anxiety. We are here to clear that up!
Your driver is often your main companion throughout your journey, ensuring your safety on winding mountain roads and answering your cultural questions. While tipping is never mandatory, leaving a gratuity in an envelope at the very end of your tour is a wonderful way to show appreciation for their hard work, long hours, and safe driving.
When you hire an official local guide for a half-day walking tour in the medinas of Fes or Marrakech, they share their intimate knowledge of the city's history and culture. Tipping them at the end of the tour is customary and always received with gratitude for a job well done.
Unlike the US, waitstaff in Morocco are paid a regular wage, so massive tips are not expected. However, leaving a percentage of the total bill is standard practice for good service in restaurants. For a simple coffee or mint tea at a cafe, leaving your spare coins on the table is perfectly fine.
The staff at luxury riads work incredibly hard behind the scenes to make your stay magical. We recommend leaving a communal tip at the reception desk when you check out. They will divide this evenly among the housekeepers, kitchen staff, and night porters who made your stay comfortable.
Remember, a tip should always be a reflection of your satisfaction with the service provided. It is not an obligation, but rather a generous way to make someone happy and thank them for their effort. Always tip with a smile and a warm "Shukran" (Thank you)!